Imagine paying $200 for a steak. Some who have an
endless supply of cash already pay this for a meal.
Most of us are happy with cheaper cuts. But...even
cheaper cuts of meat are being priced out of the reach of normal
families.
Not long ago, ox cheeks were a cut of meat used
for cat food. Now that cut is served in trendy eateries at a premium
price. Once pig trotters were almost given away at the butchers, now
a delicatessen will sell the pigs' hocks at T-bone prices.
People who look into the future are becoming
alarmed at the future of meat availability. There is a suggestion
that in 50-100 years the cost of raising cattle to sell a normal
cut of meat for home meal will be so expensive that only the very
rich will be able to afford to add meat to a stew.
That's
not fair.
Rationing
is an artificial restriction of demand. Although, in reality
rationing doesn't stop demand, it equalises supply. It is
intended to stop wealthy consumers and black market traders corner
the market in essential goods.
In
Australian, Europe, the USA and Britain during WWII, most good food
was scarce. Meat, sugar, tea eggs and fruit and vegetables were in
short supply. Not only food, but petrol and clothes were included in
the drought. Choice of brands, products, and choices were cut to the
bone.
As
a means of promoting "fairness" in the distribution of
scarce supplies, a ration card system was imposed.
When
few vital goods are available, as during the war, in the future,
they should be shared fairly amongst all, regardless of wealth.
The
best way to do this is to bring back ration cards.
The
local butcher may, in the future, be allocated a half a steer a week.
How could the meat be fairly distributed to all in his suburb?
If
a family has a set amount of meat coupons, allowing them 1 kilo of
meat a week, then now matter how wealthy or poor the family, they
have a better chance of getting some protein in their meals for the
week.
Although
some cheats and barbarians try to grab more than their fair share of
scare items, most people soon settle into the system. They can have a little when it is available, or save their coupons for a bigger share.
Just
a few years ago, when petrol was scarce, and queues to fill the tank
were two or three days long, rationing was imposed. Cars with a
numberplate ending in an odd number could buy some petrol on odd
numbered days, those with even numbers could buy on alternative days.
Rationing
works, and creates a fairer society.
The
sooner we start to bring back rationing cards, the sooner the
community will accept the process for dwindling supplies of meat and
petrol and other things that disappear from the shelves.
I
would like to see rationing introduced into Sydney for home
ownership. Why should the wealthy have two or three homes, while
there are so many homeless without any accommodation at all?